In this video, Dietician and Nutritionist Charlotte Lawson discusses dietary strategies for people with autism, including the popular gluten-free, casein-free diet. She mentions that there is not yet any scientific consensus about the benefits of such a diet for people with autism, but that some have seen improvement with their symptoms by removing gluten and casein from their diet. Charlotte also recommends perseverance when adding new foods to an autistic child’s diet, in order to create a well-rounded diet.
Diets for Medical Conditions: Diet & Autism by ehowhealth
Initial Release Date: May 22, 2010
Source: Youtube
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